½ cup Fresh Lemon Juice
½ cup Extra Virgin Olive Oil
10 ea, Strawberries, stems removed
1 tsp Dijon Mustard
Pinch of Sea Salt
¾ tsp Poppy Seeds
1) Combine lemon juice, olive oil, strawberries, mustard and salt in a blender of food processor and process until smooth.
2) Stir in poppy seeds
3) Keep refrigerated until ready to use