Ginger-Soy Lamb Meatballs

1lb Ground lamb

1 Egg

2 cloves of Garlic, minced

1 Tbsp Fresh Ginger, grated (microplane works the best!)

¼ cup Onion, finely minced (use a food processor)

¼ cup Tamari (gluten-free soy sauce)

¼ cup Cilantro, minced


1)   Thoroughly mix all of the ingredients in a large bowl

2)   Portion meatballs using a small ice cream scoop onto a baking pan and place into the refrigerator for at least 30 minutes

3)   Sauté meatballs in a medium-high pan until cooked through, turning to cook on all sides

4)   Place cooked meatballs on a baking sheet into a warm oven while Carrot-Coconut Sauce finishes