Bacon & Mushroom Frittata

2 Tbsp Bacon fat

2 cups Mushrooms, sliced

1/2 Onion, small diced

1 tsp Garlic, minced

1 Orange Bell Pepper, diced

1/2 lb Cooked Bacon, chopped

10 eggs

1/2 cup Heavy Cream

2 tsp Dill Weed

Salt & Pepper

1) Preheat oven to 425f

2) Heat bacon fat in a non-stick, oven safe pan over medium-high heat

3) Saute onions in bacon fat until slightly browned

4) Add garlic and mushrooms and saute until mushrooms are browned. Add bell pepper.

5) Add bacon and cook until heated through

6) In a large bowl whisk the eggs and heavy cream until incorporated

7) Pour eggs into saute pan and allow to cook slightly

8) Transfer pan to oven and cook until the eggs have puffed up and cooked through, about 12-15 minutes

9) Top with fresh diced tomatoes, cheese, herbs, make it tasty.